Cherry Sauce

Then put the cherries in a pot and put them on the fire, then add the orange juice and sugar and stir them and leave them until they boil, then reduce the heat.

Then add the lemon juice to them and leave the sauce on the fire until the cherry sauce thickens and ripens.

Then remove it from the heat and let it cool completely.

Then fill the cherry sauce in a dry and clean jar and put it in the refrigerator.

It can be used in many desserts such as tart, cheesecake or crepe, and it can also be put on ice cream.