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A hearty and comforting casserole made with layers of tender potatoes, seasoned ground beef, and a creamy sauce, all topped with melted cheese. This dish is perfect for family dinners or potlucks, and it's easily customizable with different proteins or potato varieties.
Ingredients
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2 lbs ground beef 93% lean, 7% fat
1 1/4 cup onion chopped
3 cloves garlic minced
3 Russet potatoes sliced into 1/4” rounds, skin on
1 cup mozzarella cheese shredded
1 cup sharp cheddar cheese shredded
2 tsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1 tsp paprika
to taste salt and pepper
1 cup milk plant-based or whole
1/2 cup beef broth
3/4 cup Greek yogurt
2 1/2 tbsp butter
2 1/2 tbsp gluten-free all-purpose flour
to taste salt and pepper for cream sauce
Instructions
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