Cheesy Garlic Chicken Wraps

Imagine biting into a warm, toasty wrap filled with tender, juicy chicken, melty cheddar and mozzarella cheese, and a creamy garlic sauce that ties it all together. These Cheesy Garlic Chicken Wraps are quick to make, bursting with flavor, and perfect for a satisfying lunch or an easy weeknight dinner. Plus, they only take 25 minutes from start to finish, so they’re ideal for busy nights when you need something delicious on the table—fast!

Why You’ll Love This Recipe
Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for weeknights or when you need a quick lunch.

Cheesy Goodness: The combination of cheddar and mozzarella gives you the best of both worlds—sharpness from the cheddar and a creamy, melty texture from the mozzarella.

Garlic Lovers’ Dream: With garlic seasoning on the chicken and a creamy garlic sauce, this dish is a must-try for anyone who loves bold, savory flavors.

Customizable: You can easily adapt this recipe to suit your tastes or dietary needs. Swap the cheese, change up the sauce, or even add veggies!

Cheesy Garlic Chicken Wraps

Ingredients
2 large chicken breasts, diced: Opt for boneless, skinless chicken breasts for ease.
1 tbsp olive oil: To sauté the chicken to perfection.
2 tsp garlic powder: Gives a robust garlic flavor without the moisture of fresh garlic.
1 tsp onion powder: Adds a touch of sweetness and depth.
1 tsp paprika: For a hint of smokiness.
Salt and pepper, to taste: Adjust according to your preference.
1 cup shredded cheddar cheese: For sharpness and that classic cheesy pull.
1/2 cup shredded mozzarella cheese: Adds creaminess and melts beautifully.
4 large flour tortillas: Use soft, pliable tortillas for the best wraps.
1/2 cup creamy garlic sauce: Store-bought or homemade (more on that below!).
Fresh parsley, chopped (optional): For a burst of color and a hint of freshness.
Cheesy Garlic Chicken Wraps

Ingredient Tips
Chicken: If you’re in a hurry, use pre-cooked rotisserie chicken. Just shred it and season it according to the recipe.

Cheese: Feel free to swap in your favorite cheese. Monterey Jack or Pepper Jack adds a nice twist!

Creamy Garlic Sauce: You can find this at most grocery stores, but making your own is super easy! Simply mix mayonnaise, minced garlic, lemon juice, and a pinch of salt. Adjust quantities to taste.

Tortillas: For a healthier option, choose whole wheat tortillas, or opt for gluten-free varieties if needed.

Instructions Outline
1. Season the Chicken
In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every piece of chicken is well-coated with the seasoning. This is where the magic begins! 🧄

2. Cook the Chicken
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally until the chicken is fully cooked and browned on all sides. The goal here is to get a nice sear for maximum flavor! Once done, remove from heat and set aside.

Tip: Avoid overcrowding the pan to ensure even cooking and a nice golden crust.

3. Assemble the Wraps