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In a non-stick skillet, brown ground beef over medium heat until fully cooked. Drain fat, add taco seasoning with a little bit of water and mix together. Set aside to cool.
Chop lettuce and tomatoes and place in a large bowl. Add shredded cheese to the bowl. If you want onions add them in also.
Add the Catalina dressing but start with 1/4 of the dressing first and add more if necessary to your liking and combine together. Crush bags of Quest nacho cheese chips and add to bowl and toss together.
Serve immediately. Use leftovers for tacos or eat.
NOTES
Don’t add the dressing and chips until ready to eat as it will get soggy.
NUTRITION
Serving: 1gCalories: 507kcalCarbohydrates: 8gProtein: 27gFat: 40gFiber: 2g
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