Caramel_Cream

Caramelize the sugar with the water over high heat. As soon as a golden color appears, leave it to caramelize over low heat at its leisure. Then put it in the bowls
Beat the eggs with the egg yolk with a hand mixer, vanilla, vinegar and sugar. Then add a tablespoon of starch
Heat the milk over the heat and add it in stages while stirring with the eggs
Strain the mixture in a strainer and put it on the caramel in the bowls in a tray with a quarter of water and over low heat on the stove for an hour or in the oven for an hour and a half