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But if the meat is treated with additives, it will start to release a black liquid.
If you were lucky and the meat passed this test, you can continue buying it with peace of mind.
But if it does not pass this test, it is better to change the brand or butcher.
Never wash raw meat under the tap.
What can go wrong when washing chicken or beef under the tap?
It is normal to want to use clean meat in perfect condition and be convinced that the only way to do so is under running water.
It seems that this seemingly harmless action can cause more harm than good.
The main culprit is the bacteria that can be in the meat.
The most common are Listeria monocytogenes or Salmonella, but there is also a common threat such as Campylobacter jejuni, a microorganism often found in the digestive system of animals.
This bacteria can cause campylobacteriosis.
This disease manifests itself with diarrhea, vomiting, headaches, fever, and inflammation of the stomach and intestines.
It is very easy to get infected with bacteria.
How is washing chicken related to the contamination of these diseases?
When washing meat with tap water, the liquid splashes around the sink and can fall on nearby objects or food.
Microorganisms from the meat also reach these places along with the water.
You only need to use a cutting board or knife for the bacteria to easily reach our digestive system.
Experts agree that it is best to avoid rinsing chicken or pork altogether.
These types of meat must be thermally cooked, so whether we wash them or not, any unwanted microbes will be killed by frying or cooking.
When preparing meat, we must also be careful.
All kitchen utensils that have been in contact with chicken, pork, or beef must be thoroughly washed.
After you’ve finished cooking, you should also remember to wash your hands thoroughly.
Of course, not all pieces of meat contain harmful bacteria.
However, it’s better to be safe than sorry you didn’t pay more attention to hygiene.
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