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Buffalo Chickpea Quesadillas are a mouthwatering fusion of Tex-Mex flavors and spicy buffalo goodness. These quesadillas are packed with a zesty chickpea filling, creamy vegan ranch dressing, and oozy melted cheese, all sandwiched between crispy tortillas. Perfect for lunch, dinner, or as a party appetizer, these quesadillas are a delightful way to satisfy your cravings with a vegan twist. Let’s dive into the recipe!
Recipe: Buffalo Chickpea Quesadillas
Ingredients:
For the Buffalo Chickpea Filling:
1 can (15 ounces) chickpeas, drained and rinsed
1/4 cup buffalo sauce (adjust to taste)
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Vegan Ranch Dressing:
1/2 cup vegan mayonnaise
2 tablespoons unsweetened almond milk (or any plant-based milk)
1 teaspoon apple cider vinegar
1/2 teaspoon dried dill
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
Salt and pepper to taste
For Assembling:
4 large flour tortillas (choose keto-friendly tortillas for a low-carb option)
1 cup vegan shredded cheese (choose a variety that melts well)
2 green onions, thinly sliced (for garnish)
Cooking oil for pan-frying
Instructions:
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