Bean and Ham Hock Soup

Introduction:
Nothing warms the soul quite like a hearty bowl of Bean and Ham Hock Soup. This rustic, flavorful soup is a perfect way to use ham hocks and dried beans, creating a satisfying, protein-rich meal that’s full of smoky and savory goodness. Whether you’re cooking for a crowd or simply seeking comfort food on a cold day, this classic soup is easy to prepare, budget-friendly, and incredibly filling. Best of all, it gets better as it sits, making it ideal for leftovers.

Ingredients:
1 large smoked ham hock (or 2 small ones)
1 lb (450g) dried beans (such as navy beans, cannellini, or great northern beans), soaked overnight or quick-soaked
1 large onion, chopped
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 bay leaf
1 tsp dried thyme (or fresh sprigs)
1/2 tsp black pepper
6-8 cups chicken broth (or water)
1-2 tbsp olive oil (for sautéing)
Salt to taste (you may not need much due to the ham hock)
Fresh parsley for garnish (optional)
Instructions:
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