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As the days grow longer and warmer, there’s nothing quite like a dish that celebrates the fresh, vibrant flavors of spring. Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce is one such dish that embodies this spirit. With its tender salmon fillets paired with crisp asparagus, all enveloped in a luscious garlic butter sauce, this recipe promises both comfort and elegance in every bite.
I first stumbled upon this recipe during a particularly hectic week when I was craving a meal that was both healthy and effortless. The ease of preparation combined with the vibrant flavors immediately drew me in. After trying it for the first time, it quickly became a staple in my household. The joy of seeing the salmon emerge from the oven, perfectly cooked and bathed in a golden garlic butter sauce, is truly a moment to savor. This dish has not only become a favorite among my family but also an impressive option for entertaining guests. It’s perfect for those times when you want to make a meal that feels special without spending hours in the kitchen.
Ingredients
2 salmon fillets
2 tablespoons vegetable or chicken broth
1 1/2 teaspoons lemon juice, or to taste
1 teaspoon of your favorite hot sauce (Sriracha works wonderfully)
4 teaspoons minced garlic (about 4 cloves)
Salt and ground black pepper to taste
3-4 tablespoons butter, cut into small cubes (or margarine)
2 tablespoons chopped parsley or cilantro
450 grams medium-thick asparagus, woody ends trimmed
Directions
Step 1: Prepare the Oven and Foil
Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature ensures that the salmon cooks quickly and evenly, while the asparagus gets perfectly tender.
Prepare Foil Sheets
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