Baked Cream Cheese Spaghetti

The first time I ever made ​​​baked cream cheese spaghetti, I wasn’t sure what to expect. But the end result was absolutely delicious!

The creamy sauce pairs perfectly with the noodles and cheese, making for a comforting and satisfying dish.

Baked Cream Cheese Spaghetti
Ingredients
1 lb. Spaghetti noodles
1 Jar spaghetti sauce of choice
2 lb. Ground beef
8 oz. Cream cheese
1 tsp. Italian seasoning
2 tsp. Minced garlic
1 ½ C. Mozzarella cheese
⅓ C. Parmesan cheese
How To Make Baked Cream Cheese Spaghetti
Preheat the oven to 350 degrees.