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- In a large bowl, whip the heavy cream until it begins to thicken.
- Add Baileys Irish Cream, peppermint extract, and powdered sugar.
- Continue whipping until stiff peaks form.
- If desired, add a few drops of green food coloring and gently fold it into the cream for a festive look.
3. Assemble the Parfaits:
- Spoon or pipe a layer of the minty Baileys cream over the chilled chocolate cookie crust.
- Add additional layers of the cream mixture, smoothing each layer evenly.
4. Garnish:
- Top each parfait with chocolate shavings and fresh mint leaves for a beautiful presentation.
5. Serve and Enjoy:
- Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Nutritional Information (per serving):
- Calories: Approximately 320
- Carbohydrates: 28g
- Protein: 4g
- Fat: 22g
Preparation time: 20 minutes | Cooking time: 0 minutes.
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