Air Fryer Onion Rings

Serve the onion rings immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.
Notes:
Onion Selection: Use large onions with firm and tight layers for the best results. Sweet onions like Vidalia or yellow onions work well.
Breadcrumbs: Panko breadcrumbs are preferred for their extra crispiness, but you can use regular breadcrumbs as well.
Cooking Time: Cooking times may vary based on the air fryer model and the thickness of the onion rings. Keep an eye on them to avoid overcooking.
Batch Cooking: Depending on the size of your air fryer, you might need to cook the onion rings in batches to ensure they cook evenly.
Coating Variations: Feel free to experiment with the coating by adding different spices or seasonings to the flour or breadcrumbs mixture for added flavor.
Oil Spray: Using a cooking spray or oil mister helps achieve a crispy texture without excessive added oil.
Dipping Sauces: Get creative with your dipping sauces for a variety of flavors to complement the onion rings.
Enjoy your homemade air fryer onion rings – a delicious and healthier alternative to traditional deep-fried versions!

Of course! Here are some additional tips, variations, and ideas to enhance your air fryer onion rings experience:

Tips:
Prevent Sticking: Make sure to coat your onion rings with cooking spray or use an oil mister to prevent them from sticking to the air fryer basket.
Even Cooking: Arrange the onion rings in a single layer without overcrowding the basket. This ensures even cooking and a crispy texture.
Shaking or Flipping: If you notice uneven browning, give the basket a gentle shake or flip the onion rings halfway through the cooking time.
Serve Immediately: Air fryer onion rings are best enjoyed right after cooking to maintain their crispiness. If you need to cook multiple batches, consider keeping the first batch warm in a low oven while you finish cooking the rest.
Reheating: If you have leftover onion rings, you can reheat them in the air fryer for a few minutes to regain their crispiness.