Add a bay leaf to the oil, the age-old trick of many housewives in the kitchen Our grandmothers always did it!

Who doesn’t like to prepare and eat a good plate of fries, fried fish or a Milanese cheese? When we decide to fry, the smell often penetrates our clothes and different corners of the house, and there are those who can’t stand all this. What should we do in these cases? Let’s find out together!

Add a bay leaf to the oil, the age-old trick of many housewives in the kitchen. Our grandmothers always did it!

It’s not enough to close the kitchen door and open the windows. If we don’t want the smell of fried food to permeate the whole house, we can resort to a series of simple and effective tricks.

Add a bay leaf to the pan
To reduce strong odors such as fried fish, you can add a few bay leaves directly to the pan in which you are frying. Bay leaves give off a pleasant aroma that neutralizes the aroma of the roast.
Check the temperature of the oil

When the oil burns, it produces a strong odor that is difficult to eliminate. That is why it is important to always keep the temperature under control so that it does not exceed 180 ° C. To help you with this task, you can use a simple kitchen thermometer. In this way, you not only guarantee a healthier roast , but you also avoid the formation of toxic substances.