A Quick Delicacy Fit for Kings: Just Nuts and Condensed Milk (No Pastries)

This simple yet decadent recipe is a perfect treat when you’re short on time but craving something indulgent. With just nuts and condensed milk, you can create a rich, satisfying dessert that’s creamy, crunchy, and absolutely irresistible. Best of all, it requires no pastry, making it easy to whip up in minutes.

Ingredients:
1 can of sweetened condensed milk (about 400g)
2 cups of mixed nuts (such as almonds, walnuts, hazelnuts, or pecans)
1 teaspoon vanilla extract (optional)
A pinch of salt (optional)
Instructions:
Step 1: Prepare the Nuts
Chop the Nuts:
Roughly chop the mixed nuts to your desired size. You can leave some pieces larger for added texture or finely chop for a smoother bite.
Toast the Nuts (Optional but Recommended):
For extra flavor, toast the chopped nuts in a dry pan over medium heat for 3-4 minutes, stirring frequently. This will enhance their natural flavor and add a deeper, roasted taste.
Step 2: Combine the Nuts and Condensed Milk
Mix the Nuts and Condensed Milk:
In a bowl, mix the toasted nuts with the sweetened condensed milk. Stir until the nuts are fully coated with the condensed milk.