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Savor the vibrant and fresh flavors of this 5-Minute Fruit Medley Dessert with Orange Sauce.
Combining an assortment of juicy fruits with a tangy and sweet orange sauce, this dessert is perfect for a light, healthy treat that’s quick and easy to prepare.
Ideal for spring and summer, it’s a delightful way to enjoy the natural sweetness of fresh fruit.
Whether you’re looking for a quick dessert for a gathering or a simple, refreshing end to a meal, this fruit medley is sure to impress.
Ingredients:
Banana: 1, sliced
Apple: 1, cored and sliced
Kiwis: 2, peeled and sliced
Strawberries: 6, hulled and sliced
Juice of Half a Lemon
Orange Juice: 500 ml
Cornstarch: 50 g
Sugar: 50 g
Butter: 20 g
Directions:
Prepare the Fruit:
In a large mixing bowl, combine the sliced banana, apple, kiwis, and strawberries. Drizzle with the juice of half a lemon to prevent browning and add a refreshing tang. Gently toss to combine.
Make the Orange Sauce:
In a saucepan over medium heat, combine the orange juice, cornstarch, and sugar. Whisk continuously until the cornstarch dissolves completely.
Bring the mixture to a simmer and keep stirring until it thickens into a smooth sauce, about 3-5 minutes.
Finish the Sauce:
Remove the saucepan from the heat and stir in the butter until it’s fully melted and integrated into the sauce, giving it a glossy finish.
Combine and Serve:
Pour the warm sauce over the prepared fruit in the bowl. Mix gently to coat all the fruit pieces evenly.
Serve immediately or chill in the refrigerator for about 30 minutes if a cooler dessert is preferred.
Preparation Time:
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