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Lightly drizzle or spray the cauliflower florets with cooking oil to help them crisp up in the oven.
Bake in the preheated oven for about 20-25 minutes, or until the cutlets are golden brown and crispy.
Once baked, remove from the oven and let the cutlets cool slightly before serving.
Serve your Keto Cauliflower Cutlets with your favorite dipping sauce, a side salad, or keto-friendly coleslaw.
Feel free to customize this recipe by adding different spices and herbs to the breading mixture to suit your taste preferences. You can also experiment with different dipping sauces to enhance the flavors.
Enjoy these crispy and flavorful keto cauliflower cutlets as a satisfying main dish or snack, and share the joy of low-carb, delicious eating with friends and family!
Nutritional Information (Per Serving, assuming recipe serves 4):
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Calories: ~250
Total Fat: ~18g
Saturated Fat: ~4g
Trans Fat: 0g
Cholesterol: ~120mg
Sodium: ~450mg
Total Carbohydrates: ~10g
Dietary Fiber: ~5g
Sugars: ~3g
Protein: ~15g
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