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Active yeast is a surprising yet effective cleaning agent that can help restore your pots and pans to their former glory. If you’ve got stubborn stains, burned-on residue, or tarnished cookware, this easy cleaning hack will have them looking like new. The enzymes in active yeast work to break down grime and food particles, making it an excellent natural cleaner. Here’s how to use active yeast to clean your pots and pans effortlessly.
Why Active Yeast Works:
Active yeast contains enzymes that help break down organic matter, which is why it’s often used in baking to help dough rise. These same enzymes can dissolve food residue and grime stuck to your cookware, making it an all-natural cleaning solution.
How to Use Active Yeast to Clean Pots and Pans:
What You’ll Need:
1 tablespoon of active yeast
Warm water
A sponge or scrub brush
Dish soap (optional)
Instructions:
Dissolve the Yeast:
In a small bowl, mix 1 tablespoon of active yeast with a little warm water to form a paste. Make sure the yeast dissolves completely.
Apply to the Pots and Pans:
Spread the yeast paste over the stubborn stains or burnt areas of your pots and pans. Be sure to cover the entire surface that needs cleaning.
Let it sit for 10-15 minutes. The enzymes in the yeast will start to break down the food residue, loosening it from the surface.
Scrub Gently:
After letting the yeast work its magic, use a sponge or scrub brush to gently scrub the pot or pan. You’ll notice that the grime and stains come off more easily.
If needed, you can add a little dish soap for extra cleaning power, but the yeast should do most of the work.
Rinse and Shine:
Rinse the pots or pans thoroughly with warm water to remove all traces of the yeast and grime.
Dry them with a clean cloth, and you’ll see that your cookware looks like new again!
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