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These hearty eggplant steaks are smoky, tender, and bursting with flavor! Perfect as a main course or side dish, they’re a delicious way to enjoy grilled vegetables. 🌿✨
Ingredients:
2 large eggplants, cut lengthwise into 1-inch thick steaks
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and pepper to taste
Fresh parsley or cilantro, chopped (for garnish)
Directions:
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