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Juicy Hamburger Steaks smothered in a rich and savory onion gravy make for a comforting, classic dish thatβs perfect for any night of the week. Serve these steaks with mashed potatoes, rice, or veggies for a hearty meal that everyone will love.
π Ingredients:
For the Hamburger Steaks:
1 lb ground beef π₯©
1/2 cup breadcrumbs πΎ
1 large egg π₯
1 tablespoon Worcestershire sauce πΏ
1/2 teaspoon garlic powder π§
1/2 teaspoon onion powder π§
Salt and pepper, to taste π§
1 tablespoon vegetable oil π’οΈ
For the Onion Gravy:
1 large onion, thinly sliced π§
2 tablespoons unsalted butter π§
2 tablespoons all-purpose flour πΎ
2 cups beef broth π₯£
1 tablespoon Worcestershire sauce πΏ
Salt and pepper, to taste π§
π Instructions:
1. Prepare the Hamburger Steaks:
Mix ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; do not overmix.
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