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Steam or boil the cauliflower florets until cooked through.Process until it turns into a very fine consistency, almost like mashed potato. Transfer mixture into a bowl. Add in the minced garlic, salt, and flour. Mix well.⠀
Scoop around 1/2 tbsp of the mixture. Form into small balls.⠀
Heat oil in a frying pan. Once hot, add in the balls. You make need to cook them in 2-3 batches depending on the size of your pan.⠀
Cook until the balls are golden brown and crisp on all sides.⠀
Remove the balls from the pan and then place in a strainer to drain excess oil. Turn off heat once all balls are cooked.⠀
Garnish with some chopped basil, if desired. Dip in your favourite dipping sauce--I used ketchup for mine. Enjoy!⠀
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Baking option:⠀
Heat oven to 350F. I use an oven toaster with temperature settings. Place balls on a baking tray lined with parchment paper. Brush the balls with some oil. Bake for 40-45 minutes, flipping halfway through, or until balls are brown on each side. Note that when baking the balls will not be evenly golden brown compared to frying.
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