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Recipe Ingredients:
2 salmon fillets (about 6 oz each)
12 large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced 3 cloves garlic, minced 1 cup cherry tomatoes, halved 1/4 cup chicken or vegetable broth Salt and pepper to taste Fresh parsley for garnish
Directions:
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