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Rich cocoa and cherries come together for a dessert that’s pure decadence!
Ingredients:
For the Chocolate Sponge Cake:
4 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
¼ cup unsweetened cocoa powder
¼ cup all-purpose flour
¼ tsp baking powder
¼ tsp salt
For the Cherry Filling:
2 cups pitted cherries
¼ cup granulated sugar
1 tbsp cornstarch
1 tbsp water
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