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Prepare the Cake:
Bake the yellow cake according to package directions and let it cool completely.
Cut the cooled cake into 1-inch cubes.
Prepare Strawberries:
Toss sliced strawberries with granulated sugar and set aside for 10 minutes.
Make Pudding:
In a bowl, whisk together the pudding mix and cold milk. Let it sit until it thickens.
Whip the Cream:
In another bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake:
In a punch bowl or large trifle dish, layer half of the cake cubes.
Add half of the vanilla pudding, followed by half of the sugared strawberries, pineapple, coconut, and whipped cream.
Repeat the layers with the remaining cake, pudding, strawberries, pineapple, coconut, and whipped cream.
Serve:
Garnish with extra strawberries and chill for at least 1 hour before serving.
Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes | Servings: 12
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