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❗For the Salmon:
4 salmon fillets
1 tbsp lemon juice
2 cloves garlic, minced
1/2 tsp chili powder (optional)
Salt and pepper, to taste
1 tbsp olive oil
For the Mango Salsa:
1 ripe mango, diced
1/2 cup diced tomatoes
1/4 cup red onion, finely chopped
1 avocado, diced
2 tbsp fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste
For the Rice:
2 cups cooked white or jasmine rice
1 tbsp fresh cilantro, chopped (for garnish)
❗Instructions:
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