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Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper.
Dredge each chicken breast in flour, dip in beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.
Heat the olive oil in a large skillet over medium heat. Fry the chicken until golden on both sides, about 3-4 minutes per side.
Place the fried chicken in a baking dish, cover each breast with marinara sauce, and then top with mozzarella cheese.
Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
Garnish with chopped basil and serve hot.
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