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In a clean, dry mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until they begin to form soft peaks. Soft peaks occur when the egg whites start to hold their shape but still bend slightly at the tip.
Add Sugar Gradually
Gradually add the granulated sugar to the beaten egg whites, about 1 tablespoon at a time. Continue to beat on high speed until the meringue forms stiff peaks. This means the meringue should stand upright and hold its shape when the beaters are removed.
Fold in Vanilla Extract
Once the meringue has reached stiff peaks, gently fold in the vanilla extract. This adds a subtle depth of flavor to the meringue.
Step 4: Assemble and Bake
Top the Lemon Curd with Meringue
Spoon or pipe the meringue over the lemon curd in each pie crust, ensuring it completely covers the curd. Use a spatula or the back of a spoon to create decorative swirls or peaks in the meringue for added visual appeal.
Broil the Meringue
Place the mini muffin tin under the broiler in your oven for about 2 minutes, or until the meringue is lightly toasted and golden brown. Keep a close eye on them, as the meringue can quickly go from golden to burnt.
Cool and Garnish
Once the meringue is toasted to your liking, remove the muffin tin from the oven. Let the Lemon Meringue Pie Bites cool completely before serving. If desired, garnish with a sprinkle of lemon zest for an extra burst of citrusy aroma and color.
Variations and Substitutions
Lemon Curd: If you prefer a different flavor, you can substitute lemon curd with lime curd or orange curd for a citrus twist. Homemade curd is always an option, but high-quality store-bought versions work well too.
Pie Crust: For a gluten-free version, use gluten-free pie crusts available at most grocery stores. Alternatively, you can make your own crust using gluten-free flour blends.
Meringue: If you need an egg-free option, consider using a meringue powder substitute. Follow the package instructions for the equivalent amount needed.
Garnishes: Besides lemon zest, you can experiment with other garnishes such as fresh mint leaves or edible flowers for an elegant touch.
Conclusion
Lemon Meringue Pie Bites are a delightful fusion of classic flavors and modern convenience. These mini desserts pack the same tangy and sweet goodness of traditional lemon meringue pie into bite-sized portions that are perfect for any occasion. Their individual servings make them ideal for parties, potlucks, or a simple after-dinner treat. The crisp, buttery pie crust, zesty lemon curd, and fluffy, toasted meringue create a satisfying contrast in every bite.
Whether you’re a long-time fan of lemon meringue pie or new to its charms, these mini pies offer an irresistible way to enjoy this beloved dessert. The ability to make them ahead of time and serve them as a fun, portable treat adds to their appeal, making them a must-try for any dessert lover. Enjoy the process of creating these little bites of heaven, and watch as they become a favorite at your table!
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