Wet Burritos

Wet burritos are a delightful twist on the traditional burrito, featuring all the classic flavors wrapped in a soft flour tortilla and smothered in savory enchilada sauce. These hearty creations are typically filled with a seasoned mixture of ground beef or turkey, black beans, vegetables, and cheese, then topped with even more cheese and enchilada sauce before baking to perfection. Garnished with fresh cilantro and served with optional sides like sour cream and avocado, wet burritos offer a satisfying and comforting Tex-Mex experience that’s sure to please the whole family.

Ingredients:
For the filling:
– 1 lb (450g) ground beef or turkey
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or Mexican blend)

For assembly:
– Large flour tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheese (cheddar or Mexican blend)
– Chopped fresh cilantro (optional, for garnish)
– Sour cream (optional, for serving)
– Sliced avocado (optional, for serving)

Instructions:
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