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When it comes to comfort food, few dishes rival the heartwarming appeal of hot German potato salad. Known for its savory-sweet flavors, this dish brings together the best of traditional German cuisine and offers a contemporary twist when prepared in a slow cooker. Unlike its American counterpart, the German version features a tangy vinegar-based dressing combined with bacon and onions, which gives it a distinctive sharpness that perfectly complements its richness. This dish, often served warm, is a popular choice at barbecues, parties, and family gatherings. It pairs well with a variety of meats, sausages, and other classic sides, making it a versatile addition to any meal.
Ingredients: A Flavorful Blend of Classic and Simple
One of the best aspects of hot German potato salad is its simplicity. The ingredients are easy to find, and most can already be found in your pantry or refrigerator. Here’s what you’ll need:
Ingredient Quantity
Waxy potatoes (red or Yukon gold) 2 pounds, diced into 1/4-inch rounds
Chopped bacon 1/2 pound
Yellow onion 1 medium, coarsely chopped
Apple cider vinegar 1/4 cup
Water 1/2 cup
Sugar 1/2 cup
Dijon mustard 1/4 cup
Salt 1/2 teaspoon
Black pepper 1/2 teaspoon
Fresh parsley (for garnish) 2 tablespoons, chopped
Step-by-Step Cooking Instructions: Slow Cooking for Maximum Flavor
Step 1: Prepare the Bacon
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