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Bread and butter pickles are a delightful staple in many American kitchens, especially within the heart of the Midwest. These sweet and tangy pickles originated as a method to preserve the bounty of summer cucumbers and have been cherished for their versatility. Homemade bread and butter pickles are far superior to store-bought versions, giving you full control over the balance of sweetness and acidity. They're incredibly easy to make and a perfect way to dip your toes into home canning.
Bread and butter pickles are extremely versatile. They add a wonderful crunch to sandwiches and burgers, pair beautifully with charcuterie boards, and can even be chopped up to add a zing to potato or pasta salads. For a quick snack, serve them alongside some sharp cheddar cheese and crackers. These pickles also make a fantastic accompaniment to fried chicken or BBQ dishes, balancing out the richness with their bright, tangy flavor.
Homemade Bread and Butter Pickles
Servings: 4 pint jars
Ingredients
4 cups cucumbers, sliced
1 cup onions, thinly sliced
1/4 cup kosher salt
2 cups sugar
2 cups white vinegar
1/2 cup apple cider vinegar
1 1/2 teaspoons mustard seeds
1/2 teaspoon celery seeds
1/8 teaspoon ground turmeric
1 cup water
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