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The Vegan Roasted Stuffed Delicate Squash is an amazing recipe. A delicious Mediterranean farro combination with almonds and dried berries is stuffed into a delicately roasted delicata squash. These stuffed delicata squash halves serve as an excellent vegan main course paired with your favorite salad or as a robust side dish to accompany a roast turkey breast.
Tips for making this recipe:
You may prepare the stuffing and bake the delicata squash one day ahead of time and store them separately in the refrigerator for future use. Warm the filling in a pan for a few moments and the squash in the oven before arranging.
Vegan Roasted Stuffef Delicate Squash
Ingredients:
Walnuts: 1/2 cup.
Ground cinnamon: 1 tsp.
Extra virgin olive oil
Ground nutmeg: 1/2 tsp.
Hazelnuts: 1/3 cup.
Green onion: 2
Farro: 1 cup.
Dried friut: 1/3 cup.
Shallots chopped: 1
Salt.
Garlic clove: 2
Black pepper
Instructions:
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