Vegan Orange Tofu

Vegan Orange Tofu is a Chinese American recipe that gives a tangy and sweet taste. Simple items are used to prepare this dish. It is a healthy, flavorful, and gluten-free meal. Tofu is the main ingredient that provides a protein source. Marinate the tofu with rice wine vinegar, orange juice, and other spices. It tastes far better than restaurant vegan orange tofu. Perfect for dinner nights, or lunchtime. You can cook this delicious and zesty dish at home. Everyone at your home will love its taste. Begin this recipe with the following cooking instructions.

Vegan Orange Tofu

Equipment
Mixing Bowl
Baking Tray
Frying Pan
Nonstick pan
Ingredients
Extra Firm Tofu 1Ib
Tofu Coating
Corn starch 2-3tbsp
Soy Sauce 1tbsp
Olive Oil 1tbsp
Salt 1/2tsp
Orange Sauce

Orange Juice 1/2cup
Soy Sauce 1 1/2tbsp
Normal Water 1/4cup
Maple Syrup 2tbsp
Chopped Ginger 1tsp
Grated Garlic Clove 1
Rice Vinegar 1tbsp
Corn starch 1tbsp
Cooking

Vegan oil- used for frying purposes
Chopped Onion 1/2- optional
Slices of Orange- optional
Salt- to taste
Ingredients
Cornstarch: It thickens the soup’s consistency and helps to coat the tofu.
Soy Sauce: Use low-sodium soy sauce.
Rice Wine Vinegar: It is used to balance the dish’s flavor. You can replace it with white vinegar.
Orange Juice: Fresh juice is used to give a tangy flavor.

Instructions
Prepare the soft and tangy vegan orange tofu in two methods.
Oven