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Savor the flavors of a classic Chinese dish with this Vegan Lo Mein Recipe. Lo mein, meaning “stirred noodles,” is a popular dish consisting of soft noodles, fresh vegetables, and a savory sauce. In this vegan version, traditional ingredients are substituted with plant-based alternatives, creating a delicious and wholesome meal that’s cruelty-free and satisfying. Prepare to enjoy a medley of colorful vegetables and tender noodles coated in a flavorful sauce. This vegan lo mein will surely become a favorite in your plant-based recipe collection!
Vegan Lo Mein Recipe:
Ingredients:
For the sauce:
1/4 cup soy sauce or tamari (for gluten-free option)
2 tablespoons hoisin sauce
1 tablespoon maple syrup or agave nectar
1 tablespoon rice vinegar
1 teaspoon sesame oil
For the lo mein:
8 ounces lo mein noodles or other long noodles of your choice
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon grated ginger
1 small onion, thinly sliced
2 medium carrots, julienned or thinly sliced
1 bell pepper, thinly sliced
2 cups sliced mushrooms
2 cups shredded cabbage or bok choy
1 cup bean sprouts (optional)
Green onions, sliced, for garnish
Instructions:
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