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Vegan Instant Pot Potato Curry is a comforting and aromatic dish that brings together the earthy goodness of potatoes with a blend of fragrant spices. This dish is both nourishing and satisfying, making it a perfect choice for a wholesome vegan meal. The Instant Pot streamlines the cooking process, allowing the flavors to meld together beautifully while keeping the potatoes tender. Whether you’re new to vegan cuisine or a seasoned plant-based eater, this Instant Pot Potato Curry is sure to become a favorite in your kitchen. Let’s dive into the recipe!
Recipe: Vegan Instant Pot Potato Curry
Ingredients:
4 medium potatoes, peeled and cubed
1 cup chopped onion
1 cup diced tomatoes (canned or fresh)
ONE cup chopped bell peppers (assorted colors)
1 cup chopped carrots
1 cup canned chickpeas, drained and rinsed
ONE cup coconut milk
1 cup vegetable broth
3 cloves garlic, minced
1 tablespoon ginger paste
1 tablespoon curry powder
ONE teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust to taste)
Salt and pepper to taste
Fresh cilantro leaves, for garnish
Juice of 1 lime
Instructions:
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