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If you don’t like vegetable broth, you can use mushroom broth.
Customize the gravy to your taste and choice.
Add chopped carrots, celery, and onions to get a rich and dense gravy.
As a garnishing, add rosemary, thyme, or sage. It gives a refreshing aroma to the gravy.
Add red chili pepper, jalapenos, or smoked paprika to give a spicy taste.
Serving Suggestions
Main Course: Enjoy the tasty gravy with vegan nut roast, roasted curried cauliflower, and Baked Portobello steaks.
Potatoes: Pairs well with mashed potatoes, vegan cauliflower mashed potatoes, garlic mashed potatoes, and baked potato fries.
Bread: You can eat this with simple bread slices, cornbread, garlic bread, toasted baguette slices, and vegan biscuits.
Veggies: Serve gravy with roasted vegetables, roasted cabbage steak, and vegan stuffed peppers.
Tips
Continuously stir the flour and vegetable broth to make the dish lumps-free.
Adjust the black pepper and salt amount according to taste.
Reduce the heat throughout the cooking process to make dense gravy.
Storage Information
Refrigerate: Save the gravy in a sealed jar and refrigerate these jars for 2-3 days.
Freezer: You can easily store the gravy in the freezer containers for 1-2 months.
Reheating: Reheat the frozen gravy in a microwave oven or over the burner.
FAQs
How do I prepare this dish without gluten?
Switch the soy sauce with tamari sauce to make this dish gluten-free.
Why do we use darker soy sauce instead of light ones?
Darker soy sauce gives a dark color and contains less amount of salt than light soy sauce. You can substitute the darker soy sauce with lighter ones according to your preference.
Nutritional Facts per serving
Serving Size 1
Total Calories 95kcal
Carbohydrates 5g
Protein 1g
Fiber 0.4g
Sugar 2g
Total Fat 8g
Sodium 257mg
Iron 1mg
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