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A creamy, fruity vegan dessert called Vegan Eton Mess is ideal when you’re craving something lighter. It’s created with fresh fruit, dairy-free whipped cream, strawberry jam, and eggless pavlova pieces mixed in.
Tips for making this recipe:
By decreasing the aquanaut, the solution’s proteins become stronger and more like egg whites. By doing this, the pavlova bakes more steadily and doesn’t leak too much water down the bottom.
Vegan Eton Mess
Ingredients:
For pavlova:
Santa’s gum: 1/8 tsp.
Reduced aquanaut: 80 ml.
Cream of tartar: 1/4 tsp.
For arranging the Eton mess:
Dairy-free whipping cream: 270 ml.
Fresh strawberries: 250 g.
Lying sugar: 1 tbsp.
Instructions:
For pavlova:
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