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Craving a flavorful and satisfying appetizer or snack without the guilt? Look no further than this mouthwatering Vegan Buffalo Cauliflower Recipe. Inspired by the classic buffalo wings, this plant-based version replaces meat with tender cauliflower florets, offering the same bold and zesty flavors without any animal products. The combination of crispy cauliflower and spicy buffalo sauce creates a tantalizing dish that’s perfect for parties, game days, or simply as a delicious treat for yourself. Get ready to indulge in a cruelty-free and finger-licking delight that’s sure to impress everyone, vegans and non-vegans alike!
Servings: Makes approximately 4 servings
Ingredients:
1 large head of cauliflower, cut into bite-sized florets
1 cup all-purpose flour (or gluten-free flour for a GF version)
1 cup unsweetened almond milk (or any other plant-based milk)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup buffalo hot sauce (use a vegan brand)
2 tablespoons vegan butter, melted
2 tablespoons olive oil or cooking spray
Instructions:
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