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Vegan Boston Cream Doughnuts are a delectable and dairy-free twist on the classic Boston cream doughnuts. These treats feature soft and fluffy doughnut rounds filled with a luscious vegan vanilla custard and topped with a glossy chocolate glaze. You won’t believe they’re vegan! Here’s how to make them.
Recipe: Vegan Boston Cream Doughnuts
Ingredients:
For the Doughnuts:
2 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup unsweetened almond milk (or your preferred plant-based milk), warmed to about 110°F
1/4 cup granulated sugar
1/4 cup vegan butter, softened
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1/2 tsp salt
For the Vegan Custard:
1 cup canned coconut milk
1/4 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
For the Chocolate Glaze:
1/2 cup vegan chocolate chips
2 tbsp coconut oil
Nutrition Facts
(12 Doughnuts):
Calories: 220
Total Fat: 9g
Saturated Fat: 6g
Sodium: 115mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 11g
Protein: 3g
Servings:
This recipe makes approximately 12 Doughnuts.
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