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The Vegan Avocado and Mango Salsa recipe is delicious. This delightful, simple-to-make mango and avocado salsa is the ideal side dish for your summertime barbecues. It is also oil-free, gluten-free, vegan, and healthful. If you want it hotter, feel free to add additional chipotle powder; I kept the heat level rather low. Everyone’s favorite fruits are mangoes and strawberries. It tastes so good when the creamy avocado is combined with sweetness. The perfect summer salsa is avocado, strawberry, and mango salsa. It possesses the ideal quantity of sweetness and spice and is quite refreshing.
Vegan Avocado And Mango Salsa
Tips for making:
You have to start by using ripe, juicy mangos. I’m afraid this salsa won’t turn out well if your mangos aren’t ripe or if all you can get are fibrous, stringy, light yellow mangos. The taste of mangos and avocados together is simply so pleasant. It’s harmonic and tropical.
Ingredients:
Chili powder: 1/3 tsp.
Red onion: 1/4 cup.
One lime juice: 1
Salt: 1/4 tsp.
Cilantro chopped: 1/4 cup.
Diced mango: 1
Avocado: 1
Instructions:
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