Vegan Apple Cinnamon Oatmeal

Cooking the Oatmeal:
In a medium-sized saucepan, combine the rolled oats, plant-based milk, chopped apples, maple syrup or agave nectar, ground cinnamon, vanilla extract, and a pinch of salt.
Stir the ingredients together, ensuring that the oats and apples are well mixed.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low to maintain a gentle simmer.
Cook the oatmeal for about 10-15 minutes, stirring occasionally. The oatmeal is ready when the oats are soft, and the mixture has thickened to your desired consistency.
Serving:
Once the oatmeal is cooked to your liking, remove it from the heat.
Divide the Vegan Apple Cinnamon Oatmeal into serving bowls.
Toppings:
Customize your oatmeal with your favorite toppings. Consider adding sliced almonds, chia seeds, sliced banana, fresh berries, or any other toppings you enjoy.
Nutrition Facts:
Calories: 300
Total Fat: 5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 160mg
Total Carbohydrates: 58g
Dietary Fiber: 9g
Sugars: 23g
Protein: 6g