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Shredded coconut: 1/4 cup.
Ground flaxseed: 1/4 cup.
Not milk pulp: 1.
Coconut oil: 1 tbsp.
Sticky dates: 1 cup.
Salt.
Instructions:
In a powerful blender or food processor, combine the soft, sticky dates and the almond pulp; pulse til a reasonably thick batter develops.
You pressed the contents into the blades of my Vitamin using a tamper and a lower speed setting.
Pour the mixture into a basin and mix in the other items.
Mix everything before a dough that tastes like chocolate develops.
Notes:
These almond-pulp brownie bites will keep much better in the freezer, but the texture is going to get much softer. Though they are more akin to truffles, they are nonetheless tasty.
Nutritional facts:
Carbohydrates: 12 g.
Fat: 4 g.
Fiber: 3 g.
Protein: 1 g.
Iron: 1 mg.
Sodium: 7 mg.
Calories: 76 kcal.
Calcium: 16 mg
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