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When the weather starts to cool, there’s nothing more comforting than a bowl of warm, hearty soup. Among the many variations, Slow Cooker Bacon Corn Chowder stands out as a favorite. This dish combines the sweetness of corn, the richness of bacon, and the creamy texture of a well-balanced chowder, making it a perfect choice for those cozy nights in. In this article, we’ll walk you through an easy-to-follow recipe that maximizes flavor with minimal effort. This chowder is not only delicious but also a great option for those looking to prepare a satisfying meal without spending hours in the kitchen.
Key Ingredients for Maximum Flavor
To achieve the best results, it’s essential to use high-quality ingredients that complement each other well. Here’s a breakdown of the main components of this chowder:
Ingredient Amount
Carrots, diced 2 large
Celery, diced 2 stalks
Sweet onion, diced 1 small
Garlic, minced 2 cloves
Red potatoes, chopped 4 small
Frozen corn 4 cups (700 g)
Bacon, cooked and crumbled 1 lb. (450 g)
Bacon, reserved for garnish 1/4 cup
Dried thyme 1 teaspoon (1 g)
Dried oregano 1/2 teaspoon (.5 g)
Salt 1 1/2 teaspoons (10 g)
Pepper 1/2 teaspoon (1 g)
Chicken broth 4 cups (960 ml)
Evaporated milk 1- 12 oz. (340 g) can
Cornstarch 2 tablespoons (16 g)
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