This super delicious treat really does take just 5 minutes to prepare.

Prepare the baking sheet: Line a baking sheet with parchment paper.
Mix the yogurt: In a small bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well combined.
Spread the yogurt: Spread the yogurt mixture evenly over the prepared baking sheet.
Add toppings: Sprinkle your desired toppings over the yogurt.
Freeze: Freeze for at least 2 hours, or until firm.
Break into pieces: Break the frozen yogurt bark into pieces and enjoy!
Notes
For a dairy-free option, use dairy-free Greek yogurt.
Experiment with different toppings to create your own unique flavors.
Store leftover frozen yogurt bark in an airtight container in the freezer.