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Prepare the pumpkin: If you’re using fresh pumpkin, peel and chop it into small pieces. If using pumpkin puree, you can skip this step.
Sauté the onion and garlic in a large pot with a drizzle of olive oil until soft and fragrant.
Add the pumpkin and broth to the pot, bringing it to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the pumpkin is tender.
Blend the soup until smooth using an immersion blender, or carefully transfer it to a regular blender.
Season with salt, pepper, and herbs to taste.
Optional Additions
Coconut milk: For a creamier texture, add a splash of coconut milk.
Ginger or cinnamon: These spices pair beautifully with pumpkin and add a warming flavor.
Why You’ll Love It
This pumpkin soup is the perfect blend of savory and slightly sweet, making it a comforting dish that’s hard to resist. Whether enjoyed as a starter or a light meal, you’ll find yourself coming back for seconds. And with its healthy ingredients, you can enjoy it guilt-free!
Give this recipe a try, and you’ll agree—it’s a treasure in every spoonful!
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