This is the killer sauce that everyone needs!

1 teaspoon paprika
Salt and pepper to taste
Directions
In a medium bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard until well blended.
Add the white vinegar, garlic powder, onion powder, and paprika to the mixture. Stir until all spices are thoroughly mixed.
Season with salt and pepper to taste, adjusting the seasoning as necessary.
Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
Serve as desired and enjoy your homemade Big Mac Sauce!
Variations & Tips
For a bit of a kick, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to your Big Mac Sauce. If you prefer a slightly sweeter taste, an extra teaspoon of relish or even a touch of honey can do the trick. For a low-calorie version, try using a light or reduced-fat mayonnaise. Remember, the key to this sauce is balance, so adjust the ingredients to suit your personal taste.