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There’s something incredibly satisfying about coming home to the tantalizing aroma of a delicious meal that has been slowly cooking all day. This Slow Cooker Pineapple Pork recipe brings together the savory richness of pork loin with the sweet and tangy notes of pineapple and a zesty marinade. The result is a tender, flavorful dish that feels like a mini vacation on your plate. Growing up, my family often enjoyed tropical-themed meals during the cold winter months to bring a bit of sunshine into our home. This dish always stood out as a favorite, combining the hearty comfort of slow-cooked pork with the bright, vibrant flavors of pineapple. It’s a meal that’s easy to prepare, yet feels special every time.
Ingredients
2-3 lb pork loin roast
1 onion, sliced
Extra virgin olive oil (for browning)
½ cup dark brown sugar
¾ cup apple cider vinegar
½ cup honey
¼ cup soy sauce
2 tsp salt
3 cloves garlic, minced
2 cups fresh pineapple, diced
Optional: A pinch of crushed red pepper flakes
Instructions
Preparing the Pork
Brown the Pork Loin:
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