This delicious meal from my Greek nonna is a hit.

Greek Tortellini Salad is a delightful fusion of fresh and vibrant Greek flavors with the comforting, hearty feel of tortellini pasta. This dish is perfect for those evenings when you want a taste of the Mediterranean right at home. It's especially great for family gatherings or potluck parties, bringing a touch of the exotic to our cozy Midwestern dining tables. Plus, it’s a wonderfully easy way to introduce kids to new flavors while still being familiar enough for picky eaters.
This Greek Tortellini Salad pairs wonderfully with some warm, crusty bread or garlic breadsticks, making it a complete meal. For a lively and colorful table, consider adding a side of roasted vegetables or a simple green salad. If you're hosting friends or a larger family gathering, a bowl of hummus with some pita chips can complement this salad beautifully. And don’t forget to serve a glass of chilled lemonade or iced tea to wash all this deliciousness down.
Greek Tortellini Salad
Servings: 6
Ingredients
1 package (9 oz) cheese tortellini, cooked and cooled
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup extra virgin olive oil