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Sometimes, the simplest ingredients in the kitchen can create the most delightful dishes. Pouring an egg on bread, for instance, might sound basic, but the result is a delicious, comforting meal that is as versatile as it is quick to prepare. Whether you’re looking for a hearty breakfast, a fulfilling lunch, or a light dinner, this egg-on-bread recipe promises to impress with minimal effort and incredible flavor.
Why Try Egg on Bread? Egg on bread is not only a classic combination but also a nutritious one. Eggs are a fantastic source of high-quality protein and contain essential vitamins and minerals, including vitamin D, B vitamins, and selenium. When paired with whole grain bread, you get a balanced meal of carbohydrates, protein, and fiber.
Ingredients:
1 egg
1 slice of whole grain bread
A pinch of salt
Freshly ground black pepper
Optional toppings: sliced avocado, cheese, herbs (like parsley or chives), or a sprinkle of paprika
Instructions:
Prepare the Bread:
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