The most delicious pepper and garlic winter soup in a jar! recipe for preserving food!

Creating a delicious pepper and garlic winter soup that can be preserved in a jar is a fantastic way to enjoy the flavors of fresh vegetables all year round. This recipe will guide you through preparing and canning a flavorful soup that you can enjoy during the colder months.

Ingredients:
6 large bell peppers (a mix of colors is nice)

2 large onions

6 cloves of garlic

2 cups of chopped tomatoes (fresh or canned)

4 cups of vegetable broth or water

2 tablespoons olive oil

1 tablespoon salt

1 teaspoon black pepper

1 teaspoon dried basil or a few fresh basil leaves

2 tablespoons lemon juice (for canning safety)

Equipment:
Large pot

Blender or food processor

Canning jars with lids and bands

Large canning pot with rack

Jar lifter and canning funnel

Instructions:
1. Prepare the Vegetables:
Wash, core, and seed the bell peppers. Chop them into rough pieces.

Peel and roughly chop the onions and garlic.

2. Cook the Vegetables: