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Continue reading for a list of ingredients and detailed instructions on how to prepare the dish.HomeThe Ultimate Pineapple Dessert
The Ultimate Pineapple Dessert
1/2 cup chopped pineapple plus the juice from a 20-ounce can of pineapple
thirty grams of sugar
2 teaspoons of cornstarch, 2 eggs, and 2 tablespoons of vanilla essence
1/4 cup of butter, chopped into small pieces; 1/4 teaspoon of cinnamon
Instructions:
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for at least 15 minutes. Prepare a 9×9 inch baking pan by greasing it.
In a large basin, mix together the crushed pineapple (with juice still inside), sugar, eggs, cornstarch, and vanilla essence. When you whisk the items together, be careful not to miss any.
The batter should be transferred gently to the baking dish that was previously prepared. If you want it even more spicy and flavorful, sprinkle more cinnamon on top. After that, spread the butter bits out evenly.
The edges should start to turn a lovely golden brown after around 45 minutes in the oven.
Embrace the versatility of pineapple with this Pineapple Bake—it's more than simply a dish. Whether you eat it with your meal or save it for dessert, it will undoubtedly bring a touch of paradise to your table.
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