Strawberry Rhubarb Crisp

You won't want to miss out on this mouthwatering vegan strawberry rhubarb crisp that can be whipped up in just under 30 minutes! With only a 4-ingredient filling and a 4-ingredient crisp topping, it's quick to assemble and even quicker to disappear! And trust us, it is even more divine if you pair it with a scoop of vanilla ice cream. Don't wait any longer to indulge in this irresistible treat!
Prep Time10minutes
Baking time20minutes
Total Time30minutes
Servings6
9-inch glass pie plate
Oven-safe glass baking dish (8-inch / 20 cm)
Ingredients
Strawberry Rhubarb Filling
1 pound Strawberry
1 cup Rhubarb (cubes)
¼ cup Coconut sugar
1 Tbsp Corn starch
1 tsp Cinnamon optional
Oat Crisp Topping